US FDA Agent Services for Foreign Food Facilities

If you operate a foreign facility that manufactures, processes, packs, or holds food or dietary supplements for consumption in the United States, appointing a US FDA Agent is not just a best practice—it is a mandatory legal requirement.

Why Do You Need a US FDA Agent?

The FDA requires every foreign food facility to designate a US Agent to serve as the primary point of contact. This ensures that the FDA can communicate efficiently with your business regarding both routine inspections and urgent safety matters.

Key Requirements for a US Agent

To remain compliant with FDA regulations, your designated agent must meet the following criteria:

• Physical Presence: The Agent must reside in the United States or maintain a physical place of business within the US.
• Availability: They must be reachable by phone or have staff available during regular US business hours.
• Communication Link: They act as the bridge between the FDA and your facility for all official correspondence, including emergency notifications (unless an alternative emergency contact is specified).

What We Do For You

Navigating international regulations can be complex. We simplify the process by providing reliable, professional representation that keeps your facility in good standing with the FDA. Our team ensures that all communications are handled promptly and professionally, protecting your ability to export to the US market.