FDA Registration for Meat & Meat Products
Most conventional meat and poultry are regulated by USDA FSIS. Some meat-containing products may fall under FDA jurisdiction. FDA food facility registration is required for all domestic and foreign meat & meat products manufacturers selling in the United States.
FDA Requirements for Meat & Meat Products
Facilities manufacturing FDA-regulated meat-containing products must register with FDA. Contact LMG for guidance on determining the applicable agency.
- FDA Food Facility Registration — biennial renewal required
- US FDA Agent — mandatory for all foreign food facilities
- DUNS / UFI Number — required for all FDA food registrations
- FSMA compliance — Preventive Controls or Produce Safety rule
- Biennial renewal October 1–December 31 of even-numbered years
Certificate of FDA Registration – Meat and Meat Products
LMG assist foreign and domestic food facilities to register with FDAÂ , we also provide US FDA Agent service to foreign food facilities. Please complete our online form to register your food facility with FDA.
Proof of FDA Registration
LMG issue free FDA registration certificate after successfully completing your food facility registration with FDA. You can use this as a proof of FDA registration to the industry, also you can verify certificate validity on our website.
Frequently Asked Questions
Who regulates meat — FDA or USDA?
Do meat product facilities need FDA registration?
Ready to Register Your Meat & Meat Products Facility?
LMG handles FDA food facility registration, US FDA Agent service, and FSMA compliance for meat & meat products manufacturers worldwide.
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