FDA Registration for Alcoholic Beverages
Alcoholic beverages including beer, wine, and spirits are regulated by both FDA and TTB. FDA food facility registration is required for all domestic and foreign alcoholic beverages manufacturers selling in the United States.
FSMA CompliantBiennial RenewalForeign Facilities WelcomeSince 2009
FDA Requirements for Alcoholic Beverages
Alcoholic beverage facilities may require FDA food facility registration in addition to TTB permits. Imported alcoholic beverages require prior notice to FDA.
- FDA Food Facility Registration — biennial renewal required
- US FDA Agent — mandatory for all foreign food facilities
- DUNS / UFI Number — required for all FDA food registrations
- FSMA compliance — Preventive Controls or Produce Safety rule
- Biennial renewal October 1–December 31 of even-numbered years
Sample list of Alcoholic beverages require FDA food facility registration
- Absinthe
- Beer
- Brandy
- Cachaca
- Cider
- Cognac
- Gin
- Malt Beverage
- Malt Beverage Blackberries
- Malt Beverage Blueberries
- Malt Beverage Blueberry Lemonade
- Malt Beverage Cherry
- Malt Beverage Cranberry
- Malt Beverage Lemonade
- Malt Beverage Lime
- Malt Beverage Pineapple
- Malt Beverage Raspberries
- Malt Beverage Strawberries
- Malt Beverage Tea
- Margarita
- Mojito
- Rum
- Sake
- Sparkling Wine
- Tequila
- Vodka
- Whiskey
- Wine
Frequently Asked Questions
Common questions about this FDA regulatory service.
Do alcoholic beverage manufacturers need FDA registration?
Certain alcoholic beverage facilities require FDA registration. All also require TTB permits.
Is prior notice required for imported alcoholic beverages?
Yes. Prior notice must be submitted to FDA for all food products entering the USA including alcoholic beverages.
Ready to Register Your Alcoholic Beverages Facility?
LMG handles FDA food facility registration, US FDA Agent service, and FSMA compliance for alcoholic beverages manufacturers worldwide.
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