FDA Registration for Chocolate Products
Chocolate manufacturers and processors must register their food facilities with FDA before selling in the US. FDA food facility registration is required for all domestic and foreign chocolate products manufacturers selling in the United States.
FSMA CompliantBiennial RenewalForeign Facilities WelcomeSince 2009
FDA Requirements for Chocolate Products
Chocolate manufacturers must comply with FDA standards of identity under 21 CFR Part 163 and ingredient labeling requirements.
- FDA Food Facility Registration — biennial renewal required
- US FDA Agent — mandatory for all foreign food facilities
- DUNS / UFI Number — required for all FDA food registrations
- FSMA compliance — Preventive Controls or Produce Safety rule
- Biennial renewal October 1–December 31 of even-numbered years
Chocolate and Cocoa products includes
- Almond Chocolate
- Assorted Chocolates
- Caramel Chocolate
- Chocolate Bar
- Chocolate Candy
- Chocolate Fondue
- Chocolate Nuggets
- Chocolate Peppermint
- Chocolate Squares
- Chocolate Wafers
- Dark Chocolate
- Dark Mint Chocolate
- Milk Chocolate
- Organic Chocolate Bar
- White Chocolate
- White Vanilla Chocolate
Frequently Asked Questions
Common questions about Chocolate and Cocoa products FDA registration.
Do chocolate manufacturers need FDA registration?
Yes. All chocolate facilities for the US market must register with FDA.
Does FDA have a standard of identity for chocolate?
Yes. 21 CFR Part 163 defines standards for various chocolate products.
Ready to Register Your Chocolate Products Facility?
LMG handles FDA food facility registration, US FDA Agent service, and FSMA compliance for chocolate products manufacturers worldwide.
Start Registration Contact UsRelated Pages
Food Services
Supporting Articles