FDA Registration for Vegetable Oils
Vegetable oil manufacturers (soybean, canola, olive, palm, sunflower) must register food facilities with FDA. FDA food facility registration is required for all domestic and foreign vegetable oils manufacturers selling in the United States.
FDA Requirements for Vegetable Oils
Vegetable oil manufacturers must comply with FDA labeling including Nutrition Facts and allergen labeling (soy is a major allergen).
- FDA Food Facility Registration — biennial renewal required
- US FDA Agent — mandatory for all foreign food facilities
- DUNS / UFI Number — required for all FDA food registrations
- FSMA compliance — Preventive Controls or Produce Safety rule
- Biennial renewal October 1–December 31 of even-numbered years
Examples of Vegetable Oils Require FDA Facility Registration
- Avocado Oil
- Canola Oil
- Coconut Oil
- Extra Virgin Olive Oil
- Grape Seed Oil
- Olive Oil
- Palm Oil
- Sesame Oil
- Soybean Oil
- Sunflower Oil
These are not a complete list of vegetable oils that may require FDA food facility registration.
Certificate of FDA Registration – Vegetable Oils
LMG assist foreign and domestic food facilities to register with FDAÂ , we also provide US FDA Agent service to foreign food facilities. Please complete our online form to register your food facility with FDA.
Proof of FDA Registration
LMG issue free FDA registration certificate after successfully completing your food facility registration with FDA. You can use this as a proof of FDA registration to the industry, also you can verify certificate validity on our website.
Frequently Asked Questions
Do vegetable oil manufacturers need FDA registration?
Is soybean oil subject to allergen labeling?
Ready to Register Your Vegetable Oils Facility?
LMG handles FDA food facility registration, US FDA Agent service, and FSMA compliance for vegetable oils manufacturers worldwide.
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