FDA Registration for Macaroni & Noodles

Pasta and noodle manufacturers must register food facilities with FDA and comply with standards of identity. FDA food facility registration is required for all domestic and foreign macaroni & noodles manufacturers selling in the United States.

FSMA CompliantBiennial RenewalForeign Facilities WelcomeSince 2009

FDA Requirements for Macaroni & Noodles

Pasta manufacturers must comply with FDA standards of identity under 21 CFR Part 139 and allergen labeling.

FDA Food Facility Registration — biennial renewal required
US FDA Agent — mandatory for all foreign food facilities
DUNS / UFI Number — required for all FDA food registrations
FSMA compliance — Preventive Controls or Produce Safety rule
Biennial renewal October 1–December 31 of even-numbered years

Sample List of Pastas, Macaroni and Noodles Require FDA Facility Registration

Cheddar Macaroni
Cheese Macaroni
Chicken Noodles
Chinese Noodles
Chow Mein Noodles
Egg Noodles
Garlic Noodles
Japanese Wheat Noodles

Pappardelle Noodles
Pasta Shells
Precooked Noodles
Rice Noodles
Teriyaki Noodles
Thai Noodles
Thai Rice Noodles
Wheat Macaroni

These are not a complete list of pastas, macaroni and noodles that may require FDA facility registration.

Certificate of FDA Registration – Macaroni-Noodles

LMG assist foreign and domestic food facilities to register with FDA , we also provide US FDA Agent service to foreign food facilities. Please complete our online form to register your food facility with FDA.

Proof of FDA Registration

LMG issue free FDA registration certificate after successfully completing your food facility registration with FDA. You can use this as a proof of FDA registration to the industry, also you can verify certificate validity on our website.