FDA Registration for Grain Products

Grain product manufacturers (flour, rice, grain snacks) must register food facilities with FDA. FDA food facility registration is required for all domestic and foreign grain products manufacturers selling in the United States.

FSMA CompliantBiennial RenewalForeign Facilities WelcomeSince 2009

FDA Requirements for Grain Products

Grain product manufacturers must comply with FDA labeling including whole grain claims and enrichment standards.

FDA Food Facility Registration — biennial renewal required
US FDA Agent — mandatory for all foreign food facilities
DUNS / UFI Number — required for all FDA food registrations
FSMA compliance — Preventive Controls or Produce Safety rule
Biennial renewal October 1–December 31 of even-numbered years

Examples of Grain Products (Flours) Require FDA Facility Registration

All Purpose Flour
Atta Flour
Barley Flour
Brown Rice Flour
Buckwheat Flour
Cake Flour
Cassava Flour
Chestnut Flour
Chickpea Flour
Chuno Flour
Coconut Flour
Corn Flour
Garbanzo Bean Flour

Glutinous Rice Flour
Hemp Flour
Maida Flour
Oat Flour
Peanut Flour
Rye Flour
Semolina Flour
Soy Flour
Spelt Flour
Tapioca Flour
Teff Flour
Wheat Flour
Whole Wheat Flour

These are not a complete list of grain products that may require FDA facility registration.

Certificate of FDA Registration – GrainProducts – Flour

LMG assist foreign and domestic food facilities to register with FDA , we also provide US FDA Agent service to foreign food facilities. Please complete our online form to register your food facility with FDA.

Proof of FDA Registration

LMG issue free FDA registration certificate after successfully completing your food facility registration with FDA. You can use this as a proof of FDA registration to the industry, also you can verify certificate validity on our website.