FDA Registration for Dressings & Condiments
Salad dressings, sauces, mustard, ketchup, and condiment manufacturers must register food facilities with FDA. FDA food facility registration is required for all domestic and foreign dressings & condiments manufacturers selling in the United States.
FSMA CompliantBiennial RenewalForeign Facilities WelcomeSince 2009
FDA Requirements for Dressings & Condiments
Condiment manufacturers must comply with FDA standards of identity and labeling requirements.
- FDA Food Facility Registration — biennial renewal required
- US FDA Agent — mandatory for all foreign food facilities
- DUNS / UFI Number — required for all FDA food registrations
- FSMA compliance — Preventive Controls or Produce Safety rule
- Biennial renewal October 1–December 31 of even-numbered years
Examples of Dressings and Condiments
- Ajvar
- Alguashte
- Bacon Ranch
- Baconnaise
- Balsamic Salad Dressing
- Caesar Salad Dressing
- Cheese Garlic Salad Dressing
- Cole Slaw Salad Dressing
- Curry Ketchup
- French Salad Dressing
- Ganjang
- Garlic Olive Oil Dressing
- Giardiniera
- Ginger Sesame Salad Dressing
- Greek Salad Dressing
- Honey Mustard Salad Dressing
- Italian Salad Dressing
- Kachumbari
- Kala Namak
- Kyopoolu
- Mayonnaise
- Mumbo Sauce
- Nam Chim
- Organic Salad Dressing
- Pepper Jelly
- Peppercorn Ranch Dressing
- Pesto
- Piccalilli
- Ranch
- Relish
- Remoulade
- Salsa
- Spanish Salad Dressing
- Sweet and Sour Dressing
Frequently Asked Questions
Common questions about Dressing and Condiments FDA registration.
Do condiment manufacturers need FDA registration?
Yes. All condiment and dressing facilities for the US market must register with FDA.
Does FDA have standards for dressings?
Yes. 21 CFR Parts 169 and 170 include standards for dressings like mayonnaise and salad dressing.
Ready to Register Your Dressings & Condiments Facility?
LMG handles FDA food facility registration, US FDA Agent service, and FSMA compliance for dressings & condiments manufacturers worldwide.
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