FDA Registration for Egg Products
Processed egg product manufacturers (liquid, dried, frozen eggs) must register food facilities with FDA. FDA food facility registration is required for all domestic and foreign egg products manufacturers selling in the United States.
FSMA CompliantBiennial RenewalForeign Facilities WelcomeSince 2009
FDA Requirements for Egg Products
Processed egg products require FDA food facility registration. Eggs are a major allergen requiring declaration on food labels.
- FDA Food Facility Registration — biennial renewal required
- US FDA Agent — mandatory for all foreign food facilities
- DUNS / UFI Number — required for all FDA food registrations
- FSMA compliance — Preventive Controls or Produce Safety rule
- Biennial renewal October 1–December 31 of even-numbered years
Examples of Shell Egg and Egg Products Require FDA Facility Registration
- Brown Eggs
- Chicken Eggs
- Dried Whole Egg
- Duck Eggs
- Egg Fettuccine Pasta
- Egg Foo Young
- Egg Linguine Pasta
- Egg Nog
- Egg Noodles
- Egg Rolls
- Egg Salad
- Egg Soup
- Egg Vermicelli
- Grade A Large Egg
- Liquid Egg White
- Organic Eggs
- Pickled Egg
- Quail Eggs
- Scrambled Egg Mix
- Yolk Free Egg Matzos
Frequently Asked Questions
Common questions about Egg products FDA registration.
Do egg product manufacturers need FDA registration?
Yes. Processors of liquid, dried, or frozen egg products for the US market must register with FDA.
Is prior notice required for imported egg products?
Yes. Prior notice must be submitted to FDA for imported egg products.
Are egg and egg products qualify as major allergens in FDA?
Yes, egg and egg-derived products containing egg protein are FDA-recognized major food allergens and must be declared on the label.
Ready to Register Your Egg Products Facility?
LMG handles FDA food facility registration, US FDA Agent service, and FSMA compliance for egg products manufacturers worldwide.
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